Honey Yogurt Parfait with Cranberry Apple Compote
Honey yogurt parfait with cranberry apple compote. An elegant fall or winter breakfast prepared with Greek yogurt!
Ingredients
Cranberry Apple Compote:
- 2 tablespoons (30g) unsalted butter
- 4 large apples (Fuji or Pink Lady) cored and cut into ½-inch chunks
- 1 cup fresh cranberries
- ¼ cup (60 mL) pure maple syrup
- 1 teaspoon fresh orange zest
- ½ teaspoon ground cinnamon
- pinch kosher salt
Honey Yogurt:
- 3 cups (24 oz) whole fat Greek yogurt
- 3-4 tablespoons honey to taste
Assembly:
- 1¼ cups granola
Instructions
- Prepare Compote: In a large skillet, heat the butter until it is just beginning to bubble lightly. Add the chopped apples and cook for 2 to 3 minutes, stirring occasionally. Add the maple syrup, orange zest, cinnamon, and salt to the pan, and continue to cook for an additional 3 to 4 minutes, stirring often, until the apples begin to turn translucent.
- Add the cranberries to the pan and continue to cook, stirring frequently, for another 4 to 5 minutes until they begin to burst. If necessary, deglaze the pan with 1 to 2 tablespoons of water. Remove from the heat and allow to cool completely before assembling the parfaits.
- Prepare Yogurt: In a separate bowl, whisk together the honey and yogurt. Season to taste, adding additional honey if desired.
- Assemble Parfaits: Using a pastry bag (fitted with a small round tip) or spoon, add a layer of yogurt to each glass or container of your choice. Top with a thin sprinkling of granola. Add a thin layer of compote. Repeat. Finish each compote with a small dollop of honey yogurt and a sprinkle of granola. Serve.
Serving: 1serving, Calories: 473kcal, Carbohydrates: 85g, Protein: 7g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Cholesterol: 18mg, Sodium: 78mg, Fiber: 9g, Sugar: 63g