Tropical Mango Guacamole
Tropical mango guacamole - traditional guacamole recipe is given a tropical twist with ripe, juicy mangos and crispy jicama. This mango guacamole recipe is perfect for Cinco de Mayo!
Ingredients
- 1 ripe mango, peeled and pitted diced into ½-inch cubes
- ¼ cup diced jicama
- ¼ cup finely chopped red onion
- 1 medium clove garlic finely chopped
- 2 tablespoons (30 mL) fresh lemon or lime juice
- 2 ripe Haas avocados pitted and peeled
- 2 tablespoons fresh cilantro leaves roughly chopped
- kosher salt
- freshly ground black pepper
- corn tortilla chips for serving
Instructions
- In a medium size bowl, mix the mango, jicama, onion, garlic, and lemon or lime juice (set aside one tablespoon for garnishing, if desired). Set aside.
- In another bowl, add the peeled avocado and mash just slightly. Add the mango mixture to the avocado and mix. Season to taste with salt and pepper. Top with cilantro and serve with tortilla chips.
Video
Tips for Succcess:
- If you’re looking to speed up the ripening of your mangos (or avocados), place them in a brown paper bag on your kitchen countertop until ripe.
Serving: 1serving, Calories: 261kcal, Carbohydrates: 33g, Protein: 3g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 12g, Sodium: 193mg, Fiber: 9g, Sugar: 20g